6 Fresh Mint Leaves
1 Lemon Half (quartered into wedes)
1 tbs. of Simple Syrup
1/4 cup of Hammer whisky
Crushed Ice
A spring of fresh mint for garnish
- Using a muddler or the handle of a wooden spoon, mash 6 fresh mint leaves, 1 lemon half, quartered lengthwise, and 1 Tbsp. of Simple Syrup in a 16-oz. in a mixing glass or a cocktail shaker 4–5 times just to release juices and oils.
- Add 1/4 cup of Hammer Whisky.
- Transfer to an Old Fashioned glass.
- Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with mint sprigs.
Comentários